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Cookery

Cookery

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1 A - Z Of Vegetable Variety Soups Snacks Hot Dishes & Salads
Marshall Cavendish 1985 0863073261 Hard Cover Fine No Jacket 
Tall format. 72pp, laminated illustrated boards, full colour illustrations. Very clean. Colourful and delicious vegetable recipes 
Price: 4.00 GBP
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2 - Caernarvonshire W. I. At Home
Caernarvonshire W I 1967 First Edition Soft Cover Very Good 
143pp, card covers with ring binder. One light mark to foredge, internally clean. Practical advice form the Women's Institute with sections on Entertaining, with recipes, Crafts, Flower arranging, and Care of the home, including First Aid. 
Price: 7.50 GBP
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3 - Cooking to Excite Children
Penday 1977 0860900096 / 9780860900092 First Edition Soft Cover Very Good  
24pp, illustrated softback covers with a couple of creases. B + w illustrations. Child scrawl to contents page, otherwise internally clean. 20 recipes to appeal to children.  
Price: 2.50 GBP
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4 - Favourite Irish Recipes Traditional Fare from the Emerald Isle
Salmon 1111 1898435634 / 9781898435631 First Edition Soft Cover Very Good Francis S Walker 
Probably 1980s. 48pp, colour illustrated softback covers. Attractive period sepia illustrations. One small crease to edge of back cover, otherwise a very clean copy. Traditional recipes from Ireland - stew, boxty, oatcakes, colcannon, carageen pudding, Urney pudding, Balnamoon Skink, Yellow Man etc. 
Price: 1.50 GBP
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5 - Good Food From Hovis
Hovis Hard Cover Good  
Circa 1978. Laminated card covers, spiral binding. 30pp. Colour photographs. One light damp scrape to inner bottom margin, not affecting text. Breakfast, lunch, picnics, dinner etc recipes with Hovis bread. Now rare.  
Price: 3.50 GBP
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6 - How To Use Your Prestige Pressure Cooker
Prestige 1111 Soft Cover Very Good 
Probably mid 1970s. 81pp, colour illustrated card covers. A clean, tight, copy. How to assemble and care for a pressure cooker, with recipes. 
Price: 5.50 GBP
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7 - Lancashire Recipes Compiled by Readers of The Dalesman
Dalesman 1966 Soft Cover Very Good 
62pp, softback covers illustrated by E Jeffrey. B + w illustrations. Front cover a little rubbed to edges, otherwise a clean 'working copy'. Readers' recipes from The Dalesman Magazine - Includes recipes for Christmas and Bonfire Night. 
Price: 3.50 GBP
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8 - McDougall's Cookery Book
McDougall's Ltd 1111 Soft Cover Very Good 
24th edition, probably 1950s. 48pp, illustrated soft covers now marked. Internally clean. A classic selection of recipes using flour, cakes, loaves, biscuits, pastry and puddings etc. 
Price: 2.00 GBP
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9 - Step By Step Classic Kitchen Desserts
Wordsworth 1992 1853269832 / 9781853269837 First Edition Soft Cover As New 
80pp, laminated decorative softback. Many colour illustrations. 100 graded classic recipes, with french and english titles, and with kitchen hints and wine guide. 
Price: 5.00 GBP
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10 - The Asparagus Recipe Book
Asparagus Growers Association Soft Cover Fine 
1980s? 20pp. soft card covers. A clean copy. Recipes for sauces, soup, main courses and side dishes with asparagus. 
Price: 4.50 GBP
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11 - The Farmer's Wife Cook Book Country Recipes from Farmers' Wives
Hamlyn 1973 0600335399 / 9780600335399 Hard Cover Very Good 
Preface by Marguerite Patten. 79pp, hardback covers with colour illustration. Colour photographs of farms and dishes. Gift inscription to inner board, otherwise a clean copy. Farmers wives from around the UK share their favourite recipes 
Price: 6.00 GBP
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12 - The WI Book of Main Courses
Ebury Press 1989 0852237278 / 9780852237274 Soft Cover Fine 
256pp, illustrated softback cover. B + w drawings. A clean, tight copy. Over 300 recipes tried and tested by the Womens Institute. 
Price: 4.50 GBP
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13 - Woman's Weekly Popular Cook Book
IPC Magazines 1977 Soft Cover Very Good 
192pp, the paper browning a little with age. Illustrated softback covers. Spots of foxing to foredge, otherwise internally clean. Over 300 practical recipes for every day and special occasions. 
Price: 2.50 GBP
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14 Aris, Pepita (Introduction) Olives A Book of Recipes
Lorenz Books 1996 1859671624 / 9781859671627 First Edition Hard Cover Fine Fine 
64pp, complete illustrated dustjacket with a couple of light creases. Colour photographs. A very clean copy. Types of olive, and recipes for starters, fish, poultry and meat dishes and for pasta, bread and grains. 
Price: 3.50 GBP
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15 Arkless, Jan How To Boil An Egg Simple Cookery for One
Elliot Right Way 1989 0716007584 / 9780716007586 Mass Market Paperback Very Good 
192pp, the paper browning a little with age, illustrated softback covers, a little rubbed to edges. Internally clean and tight. Classic guide to how to cook simple, interesting, nourishing meals for one, for people who have never had to cook before. 
Price: 1.50 GBP
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16 Barry, Michael Michael Barry's Food & Drink Cookbook
BBC 1994 0563370343 / 9780563370345 Mass Market Paperback Very Good 
375pp, the paper browning a little with age, illustrated softback covers with a couple of light creases. Internally clean and tight. 250 simple and delicious recipes, from the TV series. 
Price: 2.00 GBP
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17 Batson, Bob (Vicar) Fayre Food A Ledsham with Fairburn Parish Churches Recipe Book
Ledsham with Fairburn PCC 2001 First Edition Soft Cover Very Good 
Buff softback covers and b + w drawings. A clean copy. Cakes, puddings, savouries, soups etc - an attractive collection of recipes, produced for sale in aid of Church Funds. Rare. 
Price: 4.00 GBP
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18 Beaty Pownall, S The Queen Cookery Books No. 4 Entrees
Horace Cox 1911 Hard Cover Very Good No Jacket 
3rd edition. 252pp, beige cloth covered boards, with the lettering now faded to the front board. Ludwick Hall ownership in pencil to the flyleaf, a couple of very small spots of ink to one page, otherwise internally clean. Recipes for cutlets, vol au vents, patties souffles, sauces, chaufroix etc. 
Price: 6.50 GBP
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19 Bourdain, Anthony Kitchen Confidential
Bloomsbury 2001 0747553556 / 9780747553557 Mass Market Paperback Fine 
307pp. Original owner's initials to flyleaf, otherwsie As New. 'Adventures in the culinary underbelly' - life as a chef all over the world. Comes with an article from 'The Guardian' on New York food by the author. 
Price: 2.00 GBP
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20 Broderick, Orla (ed) Ready Steady Cook The Ten Minute Cookbook
BBC 2006 0563493895 / 9780563493891 Hard Cover Fine Fine 
176pp, illustrated laminated boards with matching complete dustjacket. Full page colour illustrations. A very clean copy. 175 quick recipes from Anthony Worrall Thompson, Phil Vickery, Paul Rankin, James Martin, Gino D'Acampo etc introduced by Ainsley Harriott, from the TV series. 
Price: 4.00 GBP
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