Price: £12.50
Quantity: 1 available
Book Condition: Very Good
Large format. A heavy book of 348pp. Priceclipped dustjacket is otherwise complete. Gift inscription signed by the regional director of the National Trust in Anglesey, otherwise internally very clean. Colour illustrations. The history of cooking and diining in National Trust stately homes, with some recipes.
Title: The Art of Dining A History of Cooking & Eating
Edition: First Edition
Publisher: The National Trust: 1993
ISBN Number: 0707801737
ISBN Number 13: 9780707801735
Binding: Hard Cover
Book Condition: Very Good
Jacket Condition: Very Good
Seller ID: 13077
Keywords: history of Food, History, Cookery, Anglesey, National Trust