About Bread

By: Day, Harvey

Price: £3.50

Quantity: 1 available

Book Condition: Very Good


64pp, laminated soft covers with one crease to front cover. Internally clean and tight. The history and the constituent parts of bread, and the importance of wholemeal.

Title: About Bread

Author Name: Day, Harvey

Categories: Cookery,

Publisher: Thorsons: 1973

ISBN Number: 0722500866

ISBN Number 13: 9780722500866

Binding: Soft Cover

Book Condition: Very Good

Seller ID: 14569

Keywords: Cooking, Bread