Price: £6.00
Quantity: 1 available
Book Condition: As New
Foreword by Hugh Fearnley-Whittingstall. 140pp, including Address Book and Bibliography. Complete dustjacket. A very clean copy. The famous regional foods of Northern England, and the techniques of how they are made.
Title: From Eccles Cake to Hawkshead Wig A Celeration of Northern Food
Categories: Cookery, Yorkshire, Lake District,
Edition: First Edition
Publisher: Harper Press: 2007
ISBN Number: 0007267886
ISBN Number 13: 9780007267880
Binding: Hard Cover
Book Condition: As New
Jacket Condition: Fine
Seller ID: 14583
Keywords: Cookery, Recipe, Food, Yorkshire, Lancashire, Cumbria
