Price: £5.50
Quantity: 1 available
Book Condition: Very Good
Tall format. 64pp, laminated illustrated boards. Colour illustrations. A very cleam, Near Fine copy. Over 100 tradiitional recipes for bread, pizza, pastries, biscuits, cakes, puddings etc. using wholewhaeat flour.
Title: The Handbook of Allinson Wholewheat Cookery
Categories: Cookery,
Edition: First Edition
Publisher: Allinson: 1984
Binding: Hard Cover
Book Condition: Very Good
Jacket Condition: No Jacket
Seller ID: 14899
Keywords: Cooking, Cookery, Recipe, Flour
