By: Ayres, Ralph and Jakeman, Jane
Price: £6.50
Publisher:
Oxford, Bodleian Library: 2006
Edition: First Edition
Seller ID: 16807
ISBN: 1851240756
Binding: Hard Cover
Condition: As New
Introduction and Glossary by Jane Jakeman. Ralph Ayres was the Head Cook at New College, Oxford in the early eighteenth century and his recipe book is dated 1721. 87pp, complete illustrated dustjacket. A very clean copy. Facsimile pages from the cookery book face modern typed copies of the recipes, illustrated with contemporary colour botanical drawings.
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